Paramount Public Relations’ client Texas de Brazil just hosted two events at the National Restaurant Association Show and International Wine, Spirits & Beer Event, the largest food and hospitality industry trade show in the U.S. at Chicago’s McCormick Center.
On Sunday, May 17, Texas de Brazil hosted a pairing event with Argentinean wine BCrux at the International Wine, Spirits & Beer Event, serving bacon wrapped chicken with an apple cranberry relish. Guests of the show raved about the food and how well it paired with BCrux’s award winning red.
On Monday, May 18 Texas de Brazil hosted a lamb butchering demo at the NRA’s Culinary Scene, wowing guests by butchering a lamb into the different cuts and sharing valuable knowledge on the butchery and preparation of lamb. Texas de Brazil shined at the show, demonstrating their expertise in the culinary world.
I spent the weekend wandering the show to see what else it had to offer, what other companies were doing, to check the new and noteworthy products and of course, to taste!
Some other companies I recommend checking out; Vinturi and their awesome wine aeroter, Dry Soda, Burn Cream and Desert Juniper Gin (best gin I’ve ever tasted.)
Senior Account Executive